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Salsa Verde Corn Chip Pie Recipe

   
 

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     Salsa Verde Corn Chip Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
2 cups frozen whole kernel yellow corn, thawed
5 teaspoons olive oil, divided
1 (9-oz.) package garlic pork sausage links, casings removed
1 medium-size sweet onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 (16-oz.) bottle salsa verde
2 (4.5-oz.) cans chopped green chiles
1 (16-oz.) can navy beans, drained
 
2 tablespoons fresh lime juice
6 cups original corn chips
1 cup (4 oz.) shredded pepper Jack cheese
Toppings- cilantro, radishes, avocado

Instructions
1. Sauté corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to char. Remove corn from skillet. 2. Sauté sausage in skillet over medium-high heat 6 to 8 minutes or until browned. Remove from skillet, and drain on paper towels. 3. Sauté onion in remaining 2 tsp. hot oil in skillet over medium-high heat 4 to 5 minutes or until tender. Stir in chili powder and cumin; cook, stirring often, 2 to 3 minutes. Stir in salsa, chiles, and sausage. Cook over medium heat, stirring often, 7 to 8 minutes or until slightly thickened. Remove from heat; stir in beans, lime juice, and corn. 4. Divide chips among 6 plates. Spoon sausage mixture over chips; top with half of cheese. Serve with toppings and remaining cheese. Note- We tested with Herdez Salsa Verde and Fritos Original Corn Chips.


Originally Submitted
10/27/2013





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