Free Online Recipes
 |  

Sign Up login
 
 

Mini Cheesecakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mini Cheesecakes

Category   Desserts - Breads
Sub Category   None

Ingredients
2 8-ounce packages of low-fat cream cheese, softened to room temperature
3/4 cup sugar
3 eggs
1 tsp vanilla
1 Tbsp lemon juice
Dash of lemon zest
Mini Nilla Wafers
1 Can cherry pie filling
 

Instructions
Make sure your cream cheese is softened to room temperature. If it’s not, the batch will come out clumpy.
Mix together cream cheese, sugar, eggs, vanilla, lemon juice and lemon zest until smooth. (Use an electric mixer – I’ve messed these up before trying to do it by hand. The cream cheese is tough to get completely smooth if you’re just using elbow grease.)
Line up mini baking cups and place a mini Nilla Wafer face-up inside each one Scoop mixture onto wafer, filling cup 3/4 full. Bake at 350 degrees for 20 minutes.
Refrigerate. Once chilled, scoop cherry pie filling atop each mini cheesecake. Chill again.


Originally Submitted
10/28/2013





0 Out of 5 from 0 reviews

You can add this Mini Cheesecakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.