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Sausage and Kale Stew with Potatoes Recipe

   
 

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     Sausage and Kale Stew with Potatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb Italian sausage (used turkey)
1 large onion, chopped
1-28 oz can diced tomatoes
2 TBSP tomato paste
1 cup water
2 garlic cloves, chopped
salt and pepper
2 large russet potatoes
1 small bunch kale, stems discarded and leaves torn (7 cups)
 
1/2 cup milk
1/2 cup olive oil

Instructions
Combine sausage, onion, tomatoes with juice, tomato paste, garlic, water, and 3/4 tsp each salt and pepper in crock pot. Nestle the potatoes in the liquid and top with kale.
Cover and cook until potatoes are tender - low for 7 hours or high for 4-5 hours.
Transfer potatoes to bowl, add milk, oil, and 1/2 tsp each salt and pepper and mash.
Serve stew topped with some of the mashed potatoes.


Originally Submitted
10/28/2013





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