Preheat oven to 350 degrees F (175 degrees C). Rinse and chicken
breasts
and pat dry. Evenly coat both sides of each breast with sour cream.
In a large Ziploc bag, add the cornflakes and Ranch Mix, and crush
cornflakes well. One by one, put each sour cream coated chicken in
the
seasoned cornflake crumbs and gently shake until chicken breast is
coated.
Place coated chicken in a 9×13 inch baking dish that has been sprayed
with non-fat cooking spray. Lightly mist with an olive oil mister,
and
bake in the preheated oven for 1 hour.
Serving
Suggestions
1 Chicken Breast - 5 points plus
Originally Submitted
10/29/2013
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