|
Instructions |
|
|
1) Combine first three ingredients in a blender and
blend until combined, about 30 seconds.
|
|
|
2) Place mixture in the fridge to cool for 30
minutes.
|
|
|
3) Begin freezing and stirring process until at a
soft serve texture, then add in raspberries.
|
|
|
4) Cover and place back in freezer to let it get
firm.
|
|
|
Serving
Suggestions |
|
Serving size- 1 scoop (90 calories)
|
|
Originally Submitted
10/29/2013
|