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Orange Marmalade Recipe


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     Orange Marmalade

Category   Sauces
Sub Category   None
Servings   24 oz
Preptime   1 hr

4 medium oranges
2 bottles Blue Moon White
4 whole cloves
1 lemon, zested and juiced
2 c. sugar
1 c. clover honey

1. Thoroughly wash the oranges. Slice the oranges into 1/8-inch rounds. Once sliced, quarter all the rounds and place into a large pot. Add the two bottles of Belgian White, cloves, lemon zest, and lemon juice into the pot, set it over high heat, and bring to a boil.
2. Once boiling, reduce heat to maintain a good simmer and cook for about 40 minutes, stirring frequently, until fruit is very soft.
3. Once this mixture has been reduced, add the sugar and honey and bring back to a boil, stirring frequently. Let this cook down for about 10-15 minutes, until the color of the mixture has darkened a bit.
To test- chill a plate in the freezer, then add a teaspoon of the mixture to the plate. After 30 seconds, move the plate around. The mixture should have a gelatinous consistency and not slide around on the plate. Storage- Once the marmalade is ready, place into sterile glass mason jars, cool, and seal.
Serving Suggestions
Grilled Cheese w/ Orange Marmalade

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