Cool pie crust before filling. Put meringue on cold pie.
1 Tbs. cornstarch 6 Tbs. sugar
1/2 c. water
Cook until thick and clear, stirring constantly. Set off burner. Beat egg whites till frothy. Continue beating while slowly pouring cooked mixture into egg whites. Beat 5 minutes. Cover cooked filling in pie shell with meringue sealing edges to crust. Bake at 350 degrees for 10 to 15 minutes.