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JANE'S MERINGUE FOR PIES Recipe

   
 

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     JANE'S MERINGUE FOR PIES

Category   Desserts - Breads
Sub Category   None

Ingredients
3 egg whites
3 Tbs. sugar
1 tsp. vanilla
 

Instructions
Beat egg whites till frothy. Add sugar and vanilla and continue to beat till stiff. Cover cooked filling in pie shell with meringue sealing edges to crust. Bake at 350 degrees for 10 to 15 minutes.


Originally Submitted
10/29/2013





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