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BEVíS SLOW-COOKED PEPPER STEAK Recipe

   
 

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     BEVíS SLOW-COOKED PEPPER STEAK

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 to 2 lbs. beef round steak
2 Tbs. cooking oil
1/4 c. soy sauce
1 c. chopped onion
1 garlic clove, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
4 tomatoes, cut into eighths or 1 can (16 oz.) tomatoes with liquid, cut up
 
2 large green peppers, cut into strips cooked noodles or rice

Instructions
Cut beef into 3 inch x 1 inch strips; brown in oil in skillet. Transfer to a slow cooker. Combine soy sauce, clove, onion, sugar, salt, and pepper; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Serve over noodles on rice.


Originally Submitted
10/29/2013





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