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CROCKPOT ENCHILADA CASSEROLE Recipe

   
 

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      CROCKPOT ENCHILADA CASSEROLE

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (14 1/2 oz.) can tomatoes
1 small chopped onion
1/2 tsp. ground pepper
1/2 tsp. salt
1 can tomato paste (6 oz)
1 lb. hamburger, browned
1 pkg. dry taco seasoning mix
2 c. shredded Cheddar cheese
9 corn tortillas
 

Instructions
Sauce- Blend tomatoes with onion in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes. Place 3 tortillas in bottom of crock pot. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.


Originally Submitted
10/29/2013





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