Free Online Recipes
|

Sign Up login
 
 

CROCKPOT BEEF AND BROCCOLI Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     CROCKPOT BEEF AND BROCCOLI

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
BACK BY POPULAR DEMAND THIS IS ONE OF THE MOST POPULAR RECIPES I'VE POSTED! CROCKPOT BEEF AND BROCCOLI Ingredients 1 pound boneless beef chuck roast, sliced into thin strips 1 cup beef consumme one half cup soy sauce one third cup brown sugar or honey 1 tablespoon sesame oil 3 garlic cloves, minced 2 tablespoons cornstarch 2 tablespoons cooled sauce from the crock pot after being cooked Fresh broccoli florets (as many as desired) Hot cooked rice (brown rice, or riced cauliflower) Directions 1. Place beef in a crock pot. 2. In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours. 3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached). 4. Add broccoli to the crock pot. Stir to combine.
5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken). 6. Serve over hot cooked rice.


Originally Submitted
10/29/2013





0 Out of 5 from 0 reviews

You can add this CROCKPOT BEEF AND BROCCOLI recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.