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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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3 tbsp olive oil
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1 yellow onion, diced
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1/4 cup fresh ginger, minced
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4 cups carrots, peeled and chopped
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3 cups vegetable broth
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1 1/2 cups orange juice
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dash nutmeg
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salt and pepper, to taste
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Instructions |
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1) In a large pot, sautee onions and ginger in olive
oil until soft, about 3-5 minutes.
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2) Add carrots and vegetable broth and reduce heat
to medium. Allow to simmer for about 40 minutes, or
until carrots are soft.
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3) Add orange juice and stir well. Then, working in
small batches, puree soup in a blender until smooth.
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4) Transfer back to pot and add seasoning over heat,
until all the soup is evenly heated. Let sit to
cool, then serve or store.
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Originally Submitted
10/29/2013
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0 Out of 5 from
0 reviews
You can add this Carrot Ginger Soup recipe to your own private DesktopCookbook.
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