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Banana Bread (Sugar Free) Recipe


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     Banana Bread (Sugar Free)

Category   Breakfast - Brunch
Sub Category   None

3 bananas, mashed
1 cup Splenda sugar substitute
1/2 cup natural applesauce
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda

Preheat oven to 350 degrees. In a mixer, mash bananas, add Splenda and mix. Mix in rest of ingredients. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50-60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack.
If using a dark coated pan, bake at 325 degrees and bake a little longer.
Weight Watchers - 2 points- Calories - 71.6; Total Fat - 0.3g; Saturated Fat - 0g; Total Carbs - 16.3g; Fiber - 1.5g; Protein - 1.7g

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