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Category   Salads - Soups - Sidedishes
Sub Category   None

1 Tbs. vegetable oil
1 large onion
1 1/2 lbs. pounds tenderized round steak, cut into bite-sized pieces
1 Tbs. cider vinegar
2 cans (16 oz. each) small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 c. water or broth
salt and pepper to taste

In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the crock pot; add vinegar to skillet and scrape browned bits up with a spatula; add to crock pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings. Serves 4 to 6.

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