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Desserts - Breads
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None
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Servings |
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16
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Preptime |
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20 min
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Ingredients |
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1 (8 ounce) package cream cheese
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1 1/2 cups confectioners' sugar
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1 cup peanut butter
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1 cup milk
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1 (16 ounce) package frozen whipped topping, thawed
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2 (9 inch) prepared graham cracker crusts
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Instructions |
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Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
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Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
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Originally Submitted
2/12/2008
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You can add this Peanut Butter Pie recipe to your own private DesktopCookbook.
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