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CUBE STEAKS WITH GRAVY Recipe

   
 

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     CUBE STEAKS WITH GRAVY

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/3 c. flour
6 beef cube steaks (1-1/2 lbs.)
1 Tbs. vegetable oil
3 c. water, divided
1 large onion, sliced and separated into rings
1 envelope brown gray mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles
 

Instructions
Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until complete coated. In a skillet, cook ste4ks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.


Originally Submitted
10/30/2013





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