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TERRY’S FAMOUS PHEASANT
Cook 10 pheasant legs or approx. two chicken breasts in a crock pot with chicken broth. Remove from bone. In a large crock pot, combine-
2 large cans cream of chicken soup 2 large cans cream of mushroom soup minced onions black pepper
1 c. rice
DO NOT SALT! Cook all day. Serve over warm biscuits.
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