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SLOW-COOKED SWISS STEAK Recipe

   
 

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     SLOW-COOKED SWISS STEAK

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/8 tsp. pepper
medium onion, cut into inch slices
lb. boneless beef top round steak, cut in half
1/3 c. chopped celery
1 can (8 oz.) tomato sauce
 

Instructions
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; seal bag and shake to coat. Place onion in a 3 qt. slow cooker coated with nonstick cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low for 8 hours or until meat is tender. Yields- 2 servings.


Originally Submitted
11/1/2013





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