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SLOW COOKER CHICKEN AND DUMPLINGS Recipe

   
 

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     SLOW COOKER CHICKEN AND DUMPLINGS

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 skinless, boneless chicken breast halves
2 Tbs. butter
2 cans cream of chicken soup or can use 1 can cream of chicken and 1 can cream of celery
1 onion, finely diced
1-2 (10 oz.) cans refrigerated biscuit dough, torn into pieces (not flaky biscuits)
 

Instructions
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on high. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Originally Submitted
11/1/2013





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