Free Online Recipes
|

Sign Up login
 
 

Pineapple Upside Down Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pineapple Upside Down Cake

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1/4C. Butter
1C. Dark Brown Sugar (packed)
1 Can Pineapple slices (20oz) save juice
1 Jar Maraschino cherries
1 Box Betty Crocker SuperMoist Yellow cake mix
 

Instructions
Heat oven to 350F Degrees. In a 13x9 pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices.
Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
Bake 41 - 48 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Shake back and forth to loosen pineapple slices from the bottom of the pan. Place heatproof serving plate upside down onto pan, turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. Remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Serving Suggestions
Vanilla ice cream


Originally Submitted
11/4/2013





0 Out of 5 from 0 reviews

You can add this Pineapple Upside Down Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.