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Toll house pie Recipe

   
 

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     Toll house pie

Category   Desserts - Breads
Sub Category   None

Ingredients
2 eggs
1/2 c. Flour
1/2 c. Sugar
1/2 c. Brown sugar
1 1/2 sticks butter
1 c. Chocolate chips
1c chopped pecans
 

Instructions
Beat eggs until frothy. Add next three ingredients. Beat In softened butter., add chips and pecans. Spoon into deep dish un cooked pie crust. Bake 325 for 55 minutes.
Serving Suggestions
This was given to me by a real good friend, Rita Lakeman


Originally Submitted
11/4/2013





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