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Big Steak Salad Recipe


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     Big Steak Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2
Preptime   45 min

1/4c plus 2 Tb canola oil
1 1/2 Tb red wine vinegar
1/2 Tb balsamic vinegar
1 Tb lime juice
1 Tb plus 1/2 ts soy sauce
1/2 Tb Worchestshire
1/4 ts hot chili oil
1 Tb sugar
1/2 Tb minced ginger
1 1/2 cloves of garlic, minced
1/2 ts kosher salt
Ground black pepper
At least a 1 lb steak, cut of choice
Lettuce of choice
Blue cheese crumbles
1 tomato, diced
Fried onions

Dressing/Marinade- Combine the oil, vinegar's, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste.
Marinade steak liberally with salt and pepper. Pour about 1 Tb of marinade on each side of steak to coat. Let sit at room temperature while warming up grill. Cook steak until medium rare. Let sit for 5 minutes before cutting into slices.
Cut ciabatta into thick slices and toast.
In the meantime, combine lettuce, blue cheese, tomato and fried onions. Add the dressing and toss. Top salad with steak and serve ciabatta on the side.

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