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WENDY’S CHILI Recipe

   
 

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     WENDY’S CHILI

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs. hamburger
1 can (29 oz.) tomato sauce
1 can (29 oz.) kidney beans w/liquid
1 can (29 oz.) pinto beans w/liquid
1 medium onion, diced
2 small cans green chilies, diced
1 rib celery, diced
3 Tbs. chili powder
3 medium tomatoes, chopped or 2- 14 oz. cans diced tomatoes
 
2 tsp. cumin powder
2 tsp. salt
1 ˝ tsp. pepper
2 c. water (I use 1 cup water)

Instructions
Brown hamburger and drain. Crumble the cooked into pea size pieces. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 minutes for 2-3 hours. I use the crock pot and cook all day on low.


Originally Submitted
11/5/2013





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