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Mashed Potato Lasagna Recipe

   
 

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     Mashed Potato Lasagna

Category   Entrees - Maindishes
Sub Category   None
Preptime   one hour -

Ingredients
9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup (1/2 of 250g tub) Philadelphia Herb & Garlic cream cheese spread
6 green onions, thinly sliced
1 pkg. (80 g) Oscar Mayer Real Bacon Recipe Pieces, divided
2 cups Kraft Double Cheddar shredded cheese, divided
 

Instructions
Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
Kraft Kitchens Tip- For a change of pace, substitute cottage cheese for the mashed potatoes.


Originally Submitted
11/5/2013





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