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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can chicken broth
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1 can cream of celery soup
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1 can cream of chicken soup
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16 oz. Velvetta cheese
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8 oz. cream cheese softened
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1 cup water
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1 cup Milk
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1 large onion (fist sized) chopped
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4 cups red diced potatoes (w/peels opt.)
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1 lb sausage, sweet or hot
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Salt and pepper to taste
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Instructions |
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Crumble and brown sausage. Drain
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Combine can of broth, water, onions, potatoes and sausage. Simmer for 30 mins
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Add milk, cheese and soups. Simmer until soups are dissolved and cheese is melted.
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Suggestions |
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Soup freezes well.
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Originally Submitted
11/5/2013
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0 Out of 5 from
0 reviews
You can add this Sausage Potatoe Soup recipe to your own private DesktopCookbook.
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