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Baked Ziti Pasta - 8 points plus Recipe


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     Baked Ziti Pasta - 8 points plus

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   unknown

12 oz Smart Taste Penne
28 oz crushed tomatoes in puree
1/2 cup chopped mushrooms
1 cup fat free shredded mozzarella cheese
2 tsp olive oil
4 garlic cloves, minced
1/4 cup yellow onions, diced
1/2 lb 97% lean ground turkey
1 tsp oregano
1/4 tsp basil
1 tsp thyme
1 tsp rosemary
black pepper to taste

Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add onions and garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat.
Add the oregano, basil, thyme, rosemary, and pepper. Cook about 2 minutes. Add tomatoes and mushrooms and bring mixture to a boil; reduce heat and simmer for 5 minutes.
Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked pasta. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining pasta and then top with remaining beef- tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Cut into 6 pieces.
Serving Suggestions
1/6 of completed recipe - 8 points plus

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