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Place cake in the bottom of a 9 x 13 baking dish. In
a mixing bowl, beat pudding mix and milk on low
1 1/2 minutes. Add ice cream; beat on low 1 minute.
Pour over cake; chill. Dissolve Jell-O in boiling water.
Add cold water and strawberries; mix until partially
set. Spoon over pudding layer. Cover and chill
overnight.
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