Prepare cake mix as directed on package. Remove from
oven and poke holes in cake with wooden spoon. Place
holes 1 inch apart. After poking holes, combine pudding
with sugar in large bowl. Gradually stir in milk. Beat at
low speed of electric mixer about one minute. Pour 1/2 over
warm cake into holes. Allow rest of pudding to thicken slightly.
Spoon over top. Chill one hour in refrigerator.