4 cups frozen shredded hash brown potatoes, thawed
-
2 cups shredded Cheddar cheese
-
1 1/2 cups small curd cottage cheese
-
1 1/4 cups shredded Swiss cheese
Instructions
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Originally Submitted
2/12/2008
0 Out of 5 from
0 reviews
Enjoy this Amish Breakfast Casserole recipe featured on DesktopCookbook. You can add this Amish Breakfast Casserole recipe to your own private online cookbook.
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by