Combine first 5 ingredients - pumpkin, milk, brown
sugar, eggs and spice.
Pour into pan.
Sprinkle on dry cake mix.
Top with nuts or graham cracker crumbs then toffee
bits.
Pour on melted butter.
Bake 45-50 minutes until center is set and edges are
lightly browned.
Serve with ice cream or whipped cream
Originally Submitted
11/8/2013
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