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1. In a medium saucepan, bring milk, water, and salt to just below a boil. Gradually add grits, whisking constantly. Reduce heat to low and simmer, stirring occasionally, until thick, about 5 minutes
2.While grits are cooking, melt butter in a skillet over medium heat. Add scallion whites and sauté until softened, about 2 minutes. Add garlic and corn; sauté 2 more minutes.
3. Take girts off the heat and stir in both cheese until well-combined. Stir in the corn mixture, half the scallion greens, the hot sauce, pepper, and additional
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