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Broccoli, Grape and Pasta Salad Recipe

   
 

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     Broccoli, Grape and Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
1 cup chopped pecans
1/2 (16 oz) pkg. farfalle (bow tie) pasta
1 pound fresh broccoli
1 cup mayonnaise
1/3 cup sugar
1/3 cup diced red onion
1/3 cup red wine vinegar
1 tsp salt
2 cups seedless red grapes, halved
 
8 cooked bacon slices, crumbled

Instructions
1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Prepare pasta according to package directions.
3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.
4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.


Originally Submitted
11/10/2013





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