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Scalloped Potatoes Recipe

   
 

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     Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 cups thinly sliced potatoes
3 tbsps butter
3 tbsps flour
1 1/2 cups milk
1 tsp salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1/2 cup grated cheese to sprinkle on top
paprika
 

Instructions
1 In a small sauce pan, melt butter and blend in flour. 2 Let sit for a minute. 3 Add all of cold milk, stirring with a whisk. 4 Season with salt and cayenne.
5 Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. 6 Reduce heat and stir in cheese. 7 Place a half of the sliced potatoes in a lightly greased one quart casserole dish. 8 Pour half of cheese sauce over potatoes.
9 Repeat with second layer of potatoes and cheese sauce. 10 Sprinkle the remaining cheese on top. 11 Top with some paprika for color. 12 Bake uncovered for about 1 hour at 350°F.


Originally Submitted
11/10/2013





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