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Instructions |
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Combine sugar and milk in pan on stove; heat to boiling; boil for 3 minutes Take 0ff stove and add 12 oz peanut butter and 7 oz marshamallow cream. STIR FAST SO IT DOES NOT START TO SET.
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Add 1 teaspoon vanilla, Pour into a 9 x 9 pan that is greased with butter. Cool and cut into squares.
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IMPORTANT POINT THAT WILL CAUSE THE FUDGE NOT TO TURN OUT:
You must use exactly 12 oz peanut butter and exactly 7 oz marshamallow cream.
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Aunt Tissy said one brand of marshmallow cream comes in 7 1/2 oz container and she used it one time and the batter was too runny and fudge did not turn out
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Originally Submitted
2/12/2008
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