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Spinach Po' Boy Recipe Recipe

   
 

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     Spinach Po' Boy Recipe

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 loaf (8 ounces) unsliced French bread
1/2 cup butter, divided
1/3 cup chopped green onions
6 cups fresh spinach, coarsely chopped
1/2 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
 

Instructions
Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside. In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir 3 minutes longer or until spinach is tender. Spread over bottom half of loaf; sprinkle with cheeses. Replace bread top. Wrap in foil; place on a baking sheet. Bake at 375° for 20 minutes. Open foil; bake 5 minutes longer or until golden brown. Yield- 6 servings.
1 Po'Boy equals 314 calories, 21 g fat (13 g saturated fat), 58 mg cholesterol, 494 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.


Originally Submitted
11/10/2013





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