1 sandwich equals 435 calories, 19 g fat (8 g saturated fat), 86 mg cholesterol, 825 mg sodium, 29 g carbohydrate, 3 g fiber, 35 g protein.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese. Yield- 4 servings.