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Smoky Haricots Verts and Mushrooms
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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Ingredients |
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1 applewood-smoked bacon slice
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2 teaspoons canola oil
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2 (4-ounce) packages gourmet mushroom blend
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12 ounces trimmed haricots verts (French green beans)
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1/4 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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2 tablespoons coarsely chopped fresh flat-leaf parsley
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1 garlic clove, minced
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Instructions |
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2 tablespoons coarsely chopped fresh flat-leaf parsley
1 garlic clove, minced
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Nutritional Information
Amount per serving
Calories- 75
Fat- 3.9g
Saturated fat- 0.7g
Sodium- 184mg
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Suggestions |
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This recipe goes with Philly Cheesesteak Pizza, Warm Potato and Steak Salad, Hamburger Steak with Onion Gravy
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Originally Submitted
11/11/2013
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0 Out of 5 from
0 reviews
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