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Cedar Plank-Grilled Salmon with Mango Kiwi Salsa Recipe

   
 

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     Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   40
Ingredients
1 large cedar plank
1 cup finely diced peeled ripe mango
1/2 cup diced peeled kiwifruit
2 tablespoons chopped fresh cilantro
1 teaspoon extra-virgin olive oil
1 teaspoon fresh lime juice
1 serrano chile, finely chopped
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black
 
4 (6-ounce) sustainable skinless salmon fillets (such as wild Alaskan)
Instructions
1. Soak plank in water for 25 minutes. 2. Preheat grill to medium-high heat. 3. Combine mango and next 5 ingredients (through chile). Add 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside. 4. Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place plank on grill rack; grill 3 minutes or until lightly charred. Turn plank over; place fish on charred side. Cover; grill 8 minutes or until desired degree of doneness. Place each fillet on a plate; top each with 1/3 cup mango salsa.
Calories- 267 Fat- 7.5g Saturated fat- 1.2g Monounsaturated fat- 2.5g Polyunsaturated fat- 2.6g Protein- 34.7g Carbohydrate- 14.8g Fiber- 2.2g Cholesterol- 88mg Iron- 1.6mg Sodium- 356mg Calcium- 42mg


Originally Submitted 11/11/2013





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