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Salads - Soups - Sidedishes
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Gluten-Free
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Ingredients |
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1 Tbsp. butter
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1/2 c. onion, chopped
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1/2 c. celery, chopped
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8 c. chicken broth
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2 c. vegetable broth
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1/2 pound cooked chicken, chopped
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1 1/2 c. gluten free noodles
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1 c. carrots, sliced
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1/2 tsp. basil
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1/2 tsp. oregano
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salt and pepper to taste
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lentils and split peas to taste
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Instructions |
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In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, about 5 minutes.
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Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt, pepper, split peas and lentils.
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Bring to a boil, then reduce heat and simmer 20 minutes before serving.
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Originally Submitted
11/11/2013
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You can add this Chicken Noodle Soup recipe to your own private DesktopCookbook.
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