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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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30 minutes
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Ingredients |
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1/2 lb orzo
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1 tsp olive oil
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1 1/4 cups chopped leeks
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1/2 cup peas
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1/2 tsp salt
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1/4 tsp black pepper
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1 cup ricotta
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4 strips bacon, cooked and crumbled
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1/2 cup warm milk
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Instructions |
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Cook orzo as instructed.
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Heat oil in large skillet over medium heat and saute
leeks until tender and bright green. Add peas, salt,
pepper and cook for about 1 minute.
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Add orzo, ricotta and bacon and toss over medium
heat until warm.
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Add Parmesan and milk and cook for about 1 more
minute.
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Originally Submitted
11/11/2013
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0 Out of 5 from
0 reviews
You can add this Ricotta Orzo recipe to your own private DesktopCookbook.
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