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Instructions |
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Preheat oven to 350.
In large bowl, cream butter and sugar. Beat in eggs and vanilla.
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Add flour, one cup at a time, mixing after each addition. Dough will be very stiff; blend last flour in by hand.
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DON'T CHILL DOUGH. Roll dough into smooth 1.5-inch balls. Please on ungreased cookie sheets.
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Lightly spray stamps with cooking spray. Dip stamps in flour, then stamp dough.
Bake on middle oven rack for 12-15 mins. or until cookies lightly browned.
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| Serving
Suggestions |
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THIS IS DOUBLED. Approximately 106 cals per cookie, 68 cookies.
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Originally Submitted
11/11/2013
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