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Instructions |
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First prepare the filling. Melt the butter in a frying pan. Add the onion and fry until it's soft. Stir in the meat and fry until it loses its pinkness. Remove the pan from the heat and transfer the mixture to a bowl. Stir in the remaining filling ingredients until they are thoroughly blended. Set aside.
Preheat the oven to 350 degrees.
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Brush a large frying pan with some of the oil and heat over moderate heat. Brush one side of the tortilla with red sauce and arrange in the hot frying pan. Brush the other side of the tortilla and flip. Continue with the rest of the tortillas.
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Transfer each tortilla to a flat surface. Spoon about 1/4 cup of filling onto the tortilla and roll jelly roll style. Place into a large, greased baking dish. Continue to fry and stuff the remaining tortillas in the same fashion.
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When all the tortillas have been stuffed, pour the remaining sauce over them and sprinkle over the grated parmesan cheese. Put the dish into the oven and bake for 15 - 20 minutes or until the sauce has browned and is bubbling. Remove from the oven and serve at once.
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Originally Submitted
11/11/2013
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