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Melon and Crispy Prosciutto Salad Recipe


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     Melon and Crispy Prosciutto Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 minutes

1 (4-oz.) package prosciutto
6 tablespoons chopped fresh mint
4 tablespoons olive oil
3 tablespoons white wine vinega
r 3 tablespoons honey
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
10 cup loosely packed baby greens (such as arug
1/2 honeydew melon, peeled, seeded, and coarsely chopped (about 6 cups)
1 (4-oz.) package feta cheese, crumbled
1/2 cup pistachios, coarsely chopped

1. Arrange half of prosciutto on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave at HIGH 2 minutes or until crisp. Repeat procedure with remaining prosciutto. Break prosciutto into large pieces. 2. Whisk together mint and next 5 ingredients. 3. Toss greens and chopped melon with vinaigrette, and top with cooked prosciutto, crumbled feta cheese, and chopped pistachios.

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