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Moist Chocolate Cake Recipe


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     Moist Chocolate Cake

Category   Desserts - Breads
Sub Category   None

2 c. sugar
1-3/4 c flour
3/4 c cocoa
1.5 tsp. baking powder
1.5 tsp. bakingsoda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla extract
1 c boiling water

Heat over to 350. Grease & flour 2, 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda & salt in large bowl. Add eggs, milk, oil & vanilla, beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes, then remove from pans & cover in frosting.

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