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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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25 min
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Ingredients |
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2Tb butter
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1lb ground beef
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1/2 of a small white or yellow onion, diced
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1/2 of a green bell pepper, diced
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3 cloves garlic, minced
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3/4c ketchup
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1/2c water
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1/2Tb brown sugar
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1ts chili powder
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1/2ts dry mustard
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1/4ts red pepper flakes
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2 squirts of Worcestershire
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1Tb tomato paste
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2 squirts Tabasco
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Salt to taste
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Ground black pepper to taste
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Hamburger or brioche buns
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Instructions |
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Add 1Tb of butter to large skillet over medium high
heat. Let butter melt and then add ground beef.
Cook until brown. Drain and discard fat.
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Add the remaining butter, onions, green pepper and
garlic. Cook for a few minutes until vegetables
begin to get soft.
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Add remaining ingredients. Stir to combine and
simmer for 15 minutes. Taste and adjust seasoning
as needed.
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Toast hamburger or brioche buns. Spoon mixture over
buns, top with cheese and sliced pickles (optional)
and serve.
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Originally Submitted
11/12/2013
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0 Out of 5 from
0 reviews
You can add this Sloppy Joes recipe to your own private DesktopCookbook.
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