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Mashed Red Potatoes with Garlic and Parmesan
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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Ingredients |
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2.5 lb red potatoes, unpeeled and quartered
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3 cloves garlic, peeled
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2 tbsp butter
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1/2 cup milk
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1 tsp salt
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1/4 cup parmesan cheese, grated
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Instructions |
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Put potatoes and garlic in large pan. Cover with water and bring to a boil. Reduce heat and simmer for 25 minutes or until potatoes are tender.
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Drain well. Mash with the butter, milk, and salt. Stir in the parmesan cheese.
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Originally Submitted
11/13/2013
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0 Out of 5 from
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