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Spicy Hasselback Potatoes Recipe

   
 

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     Spicy Hasselback Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
4-6 medium potatoes
4-6 tsp butter, melted
1 tsp paprika
1 tsp ground cumin
1/4 tsp salt
1 pinch cayenne pepper
 

Instructions
Preheat oven to 400. Grease a baking tray.
Wash potatoes well but do not peel. Cut a thin slice from the base of each potato so that they will sit flat on a cutting board. Place a potato on the cutting board and lay a wooden spoon alongside the length of it to stop you from cutting through to the bottom of the potato. Using a sharp knife held at right angles to the wooden spoon, thinly slice the potato, but do not cut all the way to the bottom. Place potatoes on the baking tray.
Using a pastry brush, brush butter over the top of each potato and use the brush and your fingers to carefully push some of the butter down between the slices. Reserve some butter to baste during cooking. Bake for around 45 minutes.
While the poatoes are cooking, combine the spices in a small bowl and mix well. After 45 minutes, brush the remaining butter over the potatoes. Then, sprinkle the potatoes with the spice mixture. Return potatoes tot he oven and bake for another 15 minutes or until brown and crispy.


Originally Submitted
11/13/2013





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