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oven 350
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1 pound sweet potatoes 2 medium
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2 1/4 cup bisquick
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1/2 cup brown sugar
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3 Tbsp H20
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Bake potatoes until tender-cool-peel-mash.
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Stir in bisquick, brown sugar, and enough water to
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form soft dough.
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Turn onto lightly floured surface pat into 1/2 inch
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rounds and cut with 2 1/2 inch cookie cutter.
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Place on baking sheet and bake until golden. 12-15 min
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They will only raise slightly.
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