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VAL'S ICE CREAM CAKE Recipe

   
 

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     VAL'S ICE CREAM CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
Use 10 in. springform pan
1 stick melted margarine
2 1/4 c. Oreo cookie crumbs crushed
1/2 gallon vanilla ice cream softened
1/2 gallon chocolate ice cream softened
12 ounces whipped topping
 

Instructions
Mix cookie crumbs with margarine in bowl. Reserve 1 cup. Press remaining mixture over bottom of waxed paper-lined pan. Bake 5 minutes. Chill. Spread vanilla ice cream over crust. Sprinkle with reserved crumbs. Sprinkle with reserved crumbs. Freeze until firm. Top with softened chocolate ice cream. Freeze until firm. Place on serving plate. Loosen side with knife. Remove side. Freeze until serving time. Frost with whipped topping.


Originally Submitted
11/15/2013





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