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CAROLYNíS FUNNEL CAKE Recipe

   
 

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     CAROLYNíS FUNNEL CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
Combine and beat-
2 eggs beaten
1 1/2 c. milk
Add-
2 c. flour
1 tsp. baking powder
1 tsp. salt
dash nutmeg
1 tsp. vanilla
 

Instructions
Combine and add to above ingredients. Beat until smooth. Fry in 2 cups oil. If using electric skillet, 420 degrees. Squeeze batter into oil forming 6 inch circle. Crisscross batter into oil forming 6 inch circle. Drain on paper towel. HINT- Instead of using funnel, pour into squeeze syrup bottle with stopper removed and squeeze in hot oil. TOPPINGS- powdered sugar, cinnamon/sugar, cherry, apple, or blueberry pie filling, chocolate syrup.


Originally Submitted
11/15/2013





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